9/24/2023 0 Comments Mini lemon curd tart![]() Photo 8: pour through a thin-mesh sieve to remove any bits of cooked eggs and get a really smooth lemon curd filling.If the line stays clear when you move the spoon and no liquid drips back over it, it's ready. To know the curd is ready, either use a food thermometer (the curd has to reach 82'C / 180'F) or dip the back of a spoon in it and draw a line with your finger (be careful, it'll be hot). ![]() The exact time will depend on the temperature of your stove.
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